MaryJane at King Arthur

November 1, 2021 at 9:35am

HI Maureen,
You'll want to make sure that you don't put pies in glass or ceramic straight from the freezer to the oven or fridge to oven unless the manufacturer's info states specifically the pan can go from cold to hot temps. If you really don't want to worry about thermal shock breakage, it would be best to use a metal pan.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.