Susan A Hoss

November 3, 2018 at 10:48am

Wondering about tapioca... Making a peach pie to freeze ahead and like using tapioca but does it hold up in the freezer? Should I use cornstarch instead? Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.