Hello fellow pie makers. I am curious if I can use my frozen fruit to fill unbaked pie crusts? I found a sale on fresh berries, and froze the berries, knowing I would use them for pie-did not even think to pre freeze the crust too... Can I still pull the berries, mix in ingredients and refreeze in unbaked pie shells? How will this affect the fruit, I am not going to thaw the berries, only mix the ingredients in with them, I will keep the berries frozen until my crusts are all made. Has anyone had any experience with this? How will this affect the mixture while it bakes in the pie? Will my bottom crusts be soggy? Suggestions appreciated.

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