It may be best explained by experimenting to find what works best for you! Like working in our test kitchen, it's good to take lots of notes during your baking, then the process can be duplicated once you find the method or ingredients that work best for you. Happy baking! Irene@KAF
June 7, 2016 at 12:47pm
In reply to Hello. I read both this pie post and the post on freezing. Very… by Diane Roome (not verified)