Hi- I make a crumb topped apple pie that everyone loves, it 's recipe is in the Ohio Cookbook...After I make the crust with crisco and line the 9" pan I put the filling in, and I like Granny Smith Apples only...then put the crumb topping on...I carefully wrap a big piece of foil I put under the pan, and a big piece of foil I put over the top of the pie making sure they close over the pie completely and lock the foil so no air gets in then I freeze the pie, or pies... Bake in a 425 degree F. oven, bottom shelf for 25 minutes, then turn oven to 375 and bake for 40 to hour more, checking every once in awhile. I put the edge saver over the edge of the pie when it turns golden so it doesn't burn.. I cannot tell the difference from the pie I make not frozen first ...it is so good!! Hope this helps someone...Barbara from Newland's Resort in Ohio

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