Susan Reid November 24, 2015 at 8:32am In reply to I just assembled a 9 inch wild blueberry pie with frozen bluebe… by J. Ackley (not verified) H, Joanna. Yes, it should be fine. Probably even more effective, since tapioca needs some time to absorb liquids before it cooks. Susan Reply
November 24, 2015 at 8:32am
In reply to I just assembled a 9 inch wild blueberry pie with frozen bluebe… by J. Ackley (not verified)