Going from the freezer to the oven with glass is not a good idea, Nomie and we don't recommend it. In the future you can prepare your pie in the glass plate, let it set in the freezer so that it is solid and then pop it out of the pan, wrap to store. When ready to bake you can take it out of the freezer and place it in a room temperature pan to bake. I hope that helps! Kye@KAF

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