Thanx for all of the great ideas!! You have inspired me to make and freeze pies while the apples are soooo good!!. Just wanted to share 2 of my apple pie secrets. !. I use a combination of Golden Delicious and MacIntosh apple. Nice mix of sweet and tart and firm and soft 2. I read in a magazine to butter the pie plate first. Then add the douigh and fill. It said it would prevent the juice from getting under the dough---so far, for 6 years, it has worked perfectly!!!

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