I have lots of tin pie pans that I got from Marie Callenders, so I'm not needing to remove my pie from the tin before baking. My question for you then is, do I need to put the parchment paper in the bottom of the pan? Or do I still put it In and take it out it of the bottom of the pan before baking? Is the the parchment paper step just if you need to remove the pie so you can put another pie in the same pan? Please let me know. Thank you LesleeW.

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