Sounds like you're striving to keep the filling from soaking into the bottom crust. Instead of a blind bake for this two crust pie, consider a brush of melted butter or egg wash (egg white, a squirt of water and a pinch of salt) painted on the bottom crust before you put the filling in. Save that blind bake for a pudding or cream pie! Happy baking! Irene@KAF

• Reply