Monica

October 2, 2015 at 9:43pm

I have 8 of the 4" pie pans. I roll the crust almost to fit, then pat it out the rest of the way in the pan, I put in my apple pie filling (I add instant clear gel) top it with streusel and freeze. I bake 2 in the toaster oven. 1 for me and 1 for hubby. I don't thaw
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