I just did this with fresh peaches and apples from the orchard. I made two peach pies and one apple. I have only baked one peach so far. I did not thaw it first. I cooked it at a higher temp for the first half hour and then lowered it for another hour. It was delicious! I have been trying to be smarter about using my freezer. I make big batches of things and freeze the extras. I have fruit muffins, quick breads, pies, and a few dinners all ready to go.

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