I have a big problem with the soggy crust issue, which I've seen some various tips for on here including panko crumbs under the filling - has anyone tried brushing the bottom crust inside with egg white? I'm wondering if this works/would work with this frozen pie method. Also, do you cover the crust of the frozen pies while baking? My top crusts always get overdone, particularly the edges. I'm no pie master yet!

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