I have done this with pies in a jar. I buy the little mason canning jars and put pie dough on the bottom and sides, add the pie filling and put pie dough on top, put the cap on and stick in the freezer. I'm single so the single serving is great. I think I will try your idea of freezing whole pies to take to my sisters house for the Holidays! This is so much better than spending the whole day before the Holiday baking. Thanks!!

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