I haven't read all the comments, but so far I haven't seen this tip which I use for storing my frozen pies. I make my pies for the freezer in the 8 3/4-inch foil pans and wrap well. Then I put each in a small cardboard pizza carry-out box, the size to hold a 10-inch pizza. A perfect fit! The boxes stack well in my freezer and prevent the fluted edge of the crust from breaking or crushing during storage. A bonus- I can write on the side of the box to label the type of pie inside. This trick works wonderfully in my upright freezer.

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