lisakay1029

December 18, 2011 at 5:47pm

Do you think there would be any issue with using frozen fruit (in my case, frozen pie cherries) Can I simply thaw cherries slightly, add the sugar, cornstarch, etc and proceed with the pie as PJH suggests? Don't see why not, Lisa - go for it! PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.