milkwithknives

December 30, 2010 at 1:26pm

I did make this in a tart pan (ten inch, not nine, duh), and a half batch of the crust with one third batch of the filling were just right. I suspect I overbaked it a bit at 28 minutes, so I'll start checking earlier next time. Unfortunately, we were all so full of other Christmas treats that we never got around to cutting it, but it is in the freezer waiting for our New Year's Eve party tomorrow. I shall have a piece and then review. Thanks for the guidance. Super, thanks for checking in and we look forward to hearing more when tasting time comes. ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.