Regina

December 22, 2010 at 5:34pm

I'm currently insane (translation: doing Weight Watchers during the holiday baking season) but REALLY want this cheesecake. Any cooking time or other suggestions for doing cupcake tin mini-cheesecakes?"If you do this in muffin tins, be sure to set your tin in a water bath, as the cakes are small and fragile and could use the gentle bake in the steam. As for the timing, I would check them after 15 minutes and continue checking on them once they are close to being set. Happy holidays! Amy @ KAF
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