Ok MJ here's a challenge for your very talented mind. Ground hazelnuts, cream cheese, espresso powder, chocolate, eggs, butter, sugar, flour, or maybe some crushed cookies. How do we turn this into a chocolate hazelnut cheese cake. If I get it figured out I'll send it to you, but if you figure it out could you or anyone else post it. Thanks, AmyT ; ) Hi Amy, I'd actually start with a chocolate cheesecake recipe and tweak it with espresso and hazelnut until you have the flavor you like. I don't experiment with coffee/espresso flavors much, I truly don't like coffee, but I'm sure you'll have something you like soon. Happy baking! ~ MaryJane

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