I've read a lot about baking cheesecake with au bain marie method. I love the fact that this recipe doesn't need to baked that way. Thank you for showing me that cheesecake can be successfully made this way. BTW, whenever I made cheesecake, I cut them into wedges, wrap each slice in parchment paper then put them in plastic storage box. Whenever we have company or I have a dessert craving at night, I just pull one slice out and defrost them at room temp ;-)

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