Unbelieveable! Yesterday I got a catalog from Eli's Cheesecake of Chicago - a definitive and deeply loved product from my hometown. And on the cover is a new one: Salted Caramel Cheesecake! How do you do it MJ? Read my mind AND my mail and my desire for just this recipe! Oh yeah, I'll be trying this, like soonest! Thanks. I even have a partially used block of Merkens carmel in my pantry! Now a few sprinkles of sea salt and boy will I be "au current"!!!! Just part of my test kitchen magic, Paul :)! Now Ihave to remake this cheesecake with sea salt, can't fall behind the times! ~ MaryJane

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