Ann-Marie

January 1, 2011 at 2:42pm

In Sweden we don´t have potatoflour and vanilla in our saffron buns, just saffron but I guess there are several versions of the dough in the world. You can make just plain round buns, no egg on before baking. When serving dip them in melted butter and then sugar (not pearl sugar or confectioners sugar, just "plain" sugar), that´s my favorite way. Sounds excellent, Ann-Marie - what's not to like about extra butter and sugar, right? :) Thanks for sharing. PJH
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