Hello! I made these for my saint day yesterday, they were absolutely delicious and they all got eaten by my coworkers! Nary a crumb was left. Unfortunately I couldn't find King Arthur flour or potato flour anywhere (not very common ingredients here in Spain) but the buns turned out fabulous anyway. These are great buns, just sweet enough without being too sweet, and the saffron scent that filled the apartment was amazing. Thanks for the great recipe and especially for the step by step instructions. Lucía And thanks for reporting your successful results here, Lucia. Happy Lucia feast day, and Feliz Navidad! PJH

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