Ricardo Neves Gonzalez FMP-FASE - Petrópolis, R.J.- BRAZIL

December 7, 2010 at 6:00am

This bread and it´s variations are pretty tasty, softly and i love it. Well here in Brazil, we used to add curcumine powder instead of saffron, due to the high prices of saffron here. It´s an acceptable substitutive, but of course not the same!
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