Converting recipes with yeast in them to be gluten-free is a tricky endeavor, as you can't just swap the flour one-for-one, as you may know. We do however have a delicious, festive Gluten-Free Holiday Stollen recipe that might be just the thing to bake this season. We hope this will tide you over, and we'll pass your request to see a gluten-free version of this St. Lucia Buns recipe developed to our test kitchen team. We hope that helps, and happy baking! Kye@KAF

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