wingboy

December 23, 2010 at 10:38pm

I'd look at the cream first. I have seen cream separate in the carton giving you a fraction that is very high in butterfat and a fraction that is lower in butterfat. Good point - I'll ask MJ to add to the directions about shaking the carton of cream... PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.