Ok, I have read the recipe, all the comments, gone to the store and purchased the chocolate and cream... now, I see I have heavy whipping cream and not just plain heavy cream. Am I in trouble. Should I not use it? Let me know before I create a huge chocolate mess...I live alone and do not need a quart of chocolate syrup! ;-) This is gonna work just fine. The fat percentage in the heavy whipping cream (36-38%) is close enough to heavy cream (40%). Go for it. Frank @ KAF.

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