White chocolate sprinkles? melt white chocolate without adding cream or cocoa butter. Press through a fine sieve with fingers, a spoonful at a time. Chill or freeze in jars for storage. Truffles can be frozen in plastic storage containers like margarine tubs just fine. Thaw in the fridge without opening the container. They WILL sweat if you thaw at room temp. Thanks for the hints Irene! ~ MaryJane

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