These are great. I go a step further every year and melt white chocolate. I dip the truffles in white chocolate, then drizzle on some red/green melting chips. Very festive. I have also added almond extract to mine, which them them a hugely rich flavor, thanks for sharing your recipes! That sounds so pretty. I remember dipping Oreos and doing the drizzle back in high school. Great for bake sales too. ~ MaryJane

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