piercesb

December 1, 2010 at 2:33pm

I regularly freeze truffles on a sheet pan and put them in ziploc bags-just thaw them in the refrigerator. I dip mine in chocolate but I'm sure you could coat them with cocoa or sprinkles. If necessary, a quick reroll in your hands should return the surface to its fresh and sticky state for coating. And give you a chance to lick your fingers!!! ~ MaryJane
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