Can anyone recommend how to dip the truffles so that you end up with a hard outer shell - like the fancy wrapped ones? I have never been a fan of the cocoa powder dipped ones - I am going to try the jimmy covered ones, but I would love to make some dipped ones. Is there a KAF product that would be good for that?? Thanks Brenda Hi Brenda - I would dip the truffles with a melted chocolate and refrigerate them to harden the shell. I wold use the Merckens Bittersweet chocolate bar (item #1619) or the Guittard Semisweet Wafers (item #1590). Happy truffling! - kelsey

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