Can these be frozen without affecting the flavor/consistency?
There isn't much that can be frozen without affecting the consistency, Sarah. You could try, but I think they'd be a bit more dry, and the moisture collecting on the surface during thawing would definitely affect whatever coating you used. Best not to freeze - unless you want to freeze the uncoated balls, then thaw and coat just before you need them. Worth a try- PJH
December 1, 2010 at 10:03am