kim

December 1, 2010 at 7:53am

These look amazing!! Recently we've been into spicy chocolates. Any suggestions for adding some heat to these truffles? Kim, you don't want to introduce any liquid, so cayenne or any dry pepper would be good... PJH You could VERY lightly dust the finished truffles with cayenne, or mix just a bit of pepper into the cocoa before rolling. Happy spicing! ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.