I have made these truffles a couple of times with vanilla extract and loved them. I would like to try an orange flavor, but I do not have the orange oil you suggest. I have the Nielsen-Massey pure orange extract that I purchased from KAF. Can I use that? If so, would I use 2 tsp., as I did with the vanilla? I was also considering mixing in some KAF candied orange peel. What do you think?

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