whites5

December 13, 2011 at 10:37pm

I haven't tried this recipe yet, but when I've made truffles in the past and dipped them in chocolate to give them a hard shell I've used a toothpick to dip them, and then swirled them around a bit in the air to harden up and then stuck the pick into styrofoam so they wouldn't have a flat bottom. Super idea, thanks for sharing! ~ MaryJane
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