MaryAnn

December 11, 2011 at 2:11am

These look great but I'm wondering how to make a truffle with a crisp shell and a creamy interior. Any thoughts? Thanks! To get that crisp exterior, you'll need to dip the coated truffles in tempered chocolate to make a shell. Be sure that you use tempered chocolate or you'll not get that "snap". ~ MaryJane
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