I made these over the weekend and they were very easy and very delicious! One problem I encountered was I could have used twice the amount of filling. I used your proportions but ended up with a lot of extra dough. I sauteed shallots in butter to caramelize and used that to top the pierogies. Very good! I found another recipe from Russia that said to add bacon to the potatoes and cheese. I may do that next time. The kids are already asking for more.

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