Great winter project. I love the idea of making a big batch of anything, enjoying some right away, and freezing small portions for quick meals. QUESTION: In the recipe you suggest freezing prior to boiling... When it's time to cook, I'm guessing you boil the pierogi right from the freezer, yes? What would that take, maybe 12-14 minutes? Thanks, as always, for a great post. Tory Hi Tory, Yes, you would boil the pierogi straight from the freezer. I'd say started checking at 10 minutes for floaters. ~ MaryJane

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