bziol, my recipe for the dough is the same as yours. It's the one my Mom used, and she said it was same as the one her mother used. We used to use ricotta cheese, sweetened with some sugar, an egg, some cinnamon and "plumped" raisins as a filling. I loved those when I was a kid. Now I prefer the savory ones. I make potato/cheese, hamburger/kraut/mushrooms and kraut/mushrooms each year. Almost time to think about cranking them out again ! Yum...pierogies on Wigilia !

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