These look yummy! Can this be used for chines dumplings? Have you ever heard of pasties (the kind you eat) they are made in Northern Michigan and Upper Peninsula of Michigan, very yummy! You make dough the size of a small dinner plate and fill it with uncooked meat and veggies. Like steak and potatoes, for example. Some even are half savory and half sweet. When I was in the test kitchen, this dough felt different than the dumpling dough I've used at "dumpling parties". I think the "traditional" Chinese dumpling dough is much leaner, just flour and water. Give this a try and tell us all what you think. Frank @ KAF. Hi Kimberly, This dough won't work very well for Asian dumplings, but a blog on those is coming after the new year, so stay tuned. ~ MaryJane

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