Great recipe, very clear directions and pictures, thanks! I have made lazy man's pierogis many times- layered lasagna noodles with mashed potatoes, cheddar, etc. Worked ok when I was really craving the flavor, and had lots of leftover mashed potatoes. I was thinking about using my KitchenAid pass roller to roll out some dough and using my ravioli form, and filling with the pierogis mixture. That dough (pasta dough) is more firm than yours, though. I'll have to give this a try! Thanks for the idea Cindy leigh. We made WAY too much mashed potatoes on Thursday, so lazy pierogi sounds like it's in my future. ~ MaryJane

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