Thanks so much for this recipe. Being of Polish heritage, pierogi have been a very big part of my life. My son and I have been making them for years now as part of our traditional Christmas Eve "Wigilia" dinner, and our family's favorite fillings are mushroom and onion, mashed potato and onion, and lightly sweetened ricotta cheese like a canoli filling. Every year we make between 8 and 10 dozen. In addition to the top 3 favorites, I like to add one additional filling to the group and last year did one with shredded apples, cinnamon and sugar. The dough recipes I have handed down from my aunt, as well as the really old Polish cookbooks I have, don't call for anything other than flour, egg, salt, and a little bit of water. I am looking forward to trying this dough this year!

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