Thanks so much for posting this. i love pierogi, and have made them once, but they didn't turn out nearly so well. The dough wasn't as easy to work with as it looks like yours was, and the seams opened up... i don't recall what recipe i used, but i am definitely going to give this one a try. I really do hope you give this a try. The dough is a joy to work with, and seals very well. Even with a simple filling, they are so comforting. ~ MaryJane

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