Excellent. Q: I've made my own for a long time but with a slightly differnt dough. Bread flour and 1/4 teaspoon of Baking powder for each 2 cups. Mine may be a bit chewier(Traditional)...Any thoughts? Thanks for sharing your version. I think; if you enjoy your recipe, don't change a thing. The "right" way is the way that works for you. Give our version a try when you have time to play. Frank @ KAF.

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