bardocz

December 10, 2010 at 12:36pm

I wondered if you could possibly make these into bars? If so, what size pan(s) would you use and how long would you bake them? You could, but this is a big recipe. I'd start by lining a 9" x 13" pan with a sheet of parchment, greasing that, and filling it to a depth of 1 to 1 1/2". After that take a look at how much batter you have left; if it's about 3 cups, use an 8" square pan for the remaining batter. If it's closer to 4 or more, use a 9" pan. Bake them for 35 to 40 minutes, then check with a tester in the center. If the tester comes out with raw batter on it, reset the timer for 5 minutes, then check again. Repeat as necessary. Susan at KAF.
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