Hi, I just made this and it is cooling on the counter. When you say to wrap and let rest ... do you mean let it sit at room temp, or in the fridge? How do you know what can sit out, what needs refrigeration? This recipe does have milk in it. Wouldn't that make the fruitcake spoil if at room temp for several weeks? I am unclear on the science of this. Good question. I believe the basic science at work here is that the amount of sugar keeps the cake from spoiling. Same way you can keep milk-confectioners' sugar frosting at room temperature, and it's just fine. Or cookies including milk, like whoopie pies. Hope this helps- PJH

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