Cant wait to try the recipe, but I must ask if i can substitute Molasses Sugar cos that's the only thing available here where I am. Can seem to find the liquid molasses. So do i melt the brown sugar n molasses sugar together with the butter? Advice please. The molasses sugar should be fine, if not a bit sweeter than regular molasses. Melt the butter first, then stir the sugars in with it. Let us know how it goes. ~ MaryJane

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