Quick question.....your post says not to use parchment paper or you will be sorry, for the stained glass cookies. Then it says leave on tray to cool before removing from the parchment. Can you tell me if parchment paper is a good idea? Or a bad idea? What should we use? Thanks!! (really want to make these for gift tags this year!) After reviewing the blog post, it looks like the statement was "By the way, if you’re making stained glass cookies and don’t put parchment paper under them you’ll beeee soorryyy." You definitely want to use parchment paper or the candy part of the stained glass will stick terribly to the baking sheet. If you have any other questions, please give us a call on the Baker's Hotline. ~Mel

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