I don't drink alcohol but I have always loved the idea of mince pies. I have read suggestions about using various fruit juices and or extracts to replace the brandy. Does anyone have any experience with this? Thanks! Nora, it should be just fine to substitute fruit juices; the mince simply won't keep at as long. I'd advise using it within a week or so. If you don't mind the flavor of alcohol, you could add 1/4 teaspoon or so of extra-strong butter-rum or similar flavor... Enjoy! PJH

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