Ricardo Neves Gonzalez FMP-FASE - Petrópolis, R.J.- BRAZIL

November 20, 2010 at 10:54am

Nice tarts. They deserves a try. Well i think it might be delicious with that old Ginger Pear turnover filling recipe u gave us months ago! Here in Brazil we prefer to use local ingredients such a mix of Brazil Nuts plus cristalized ginger mixed with sweet potato cream i think this combination is perfect, maybe with mashed bananas with another hot liquor like cocoa cream or dark coffee cream. Nice post PJ....STILL LOTS OF NEW ONE´S, FOR CHRISTMA´S? I´m loving the Christma´s posts sequence!!!!!
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